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Makes 2 Servings
1 cup ice cubes
5 tablespoons Laird's Applejack
3 tablespoons St-Germain (elderflower liqueur)
1 tablespoon Bénédictine liqueur
2 dashes angostura bitters
Place ice cubes in cocktail shaker. Add remaining ingredients and stir 20 to 30 seconds. Strain into 2 chilled small coupe glasses and serve.
Photos by Jamie Chung
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