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Greek salad dressing

Greek salad dressing

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  • 200 ml oil
  • 2-3 teaspoons of crushed garlic
  • 2 1/2 teaspoons oregano
  • 2 1/2 teaspoons basil
  • 1 teaspoon salt
  • 2 teaspoons onion powder (or a quarter of onion)
  • 2 teaspoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar (optional)

Servings: 1

Preparation time: over 120 minutes

RECIPE PREPARATION Greek salad dressing:

Mix all ingredients with a vertical blender.

If you don't have it, put it in a jar and shake it well.

Taste salt, pepper and add more if needed.

Refrigerate for at least two hours before use.

Store in the refrigerator.

How do we prepare the sauce with yogurt and cucumbers?

I always remove the seeds from the inside, and after I scrape them, I sprinkle them with a little salt and let them sit to remove as much of the water they contain as possible. From here to there the tzatziki sauce recipe is simple. We just have to mix all the ingredients, taking care not to add too much lemon juice or too much garlic. Remember that we can always add more, but we can't remove once we've added too much.

Mint is an optional ingredient, but I like to add it because it adds freshness to the sauce and goes very well with cucumbers and yogurt. Serve this tzatziki sauce with whatever your soul wants. It goes well with any kind of meat, with cooked vegetables or you can simply eat it with vegetable sticks or hot bread. Demential!


It's only been a few days since I made this wonderful tzatziki sauce - an easy and quick recipe that can be prepared at any time with a good steak or a "barbecue" for a family holiday. You are probably wondering what else to eat a tzatziki sauce or what the tzatziki sauce works best with. If you ask a member of my family, tzatziki sauce goes well with anything, not just steak. It goes well with baked potatoes or grilled mushrooms, goes well with salads and can be served even with raw vegetables.

But let's not forget that it is an excellent Greek sauce that can be served as such for an aperitif or a snack. And I won't tell you how well it fits a piece of bread like at home mom or how much freshness you give to them Fried zucchini. It's an easy and quick recipe that you can make in just 10-15 minutes and you can brag about a homemade tzatziki sauce that is much healthier and fresher than the one you saw on a store shelf.

How to prepare tzatziki sauce - quick and easy recipe


  • 250 gr. fatty yogurt
  • 200 gr. cucumbers
  • 1 tablespoon olive oil
  • And the garlic puppy
  • 2 tablespoons lemon juice
  • 1 bunch of fresh dill
  • salt and pepper to taste

Preparation method:

1 To start, put a cucumber of about 200-250 gr on the large grater. or 2-3 smaller garden cucumbers. Luckily I have some from the country garden. They are not too big, but they are ideal for this recipe because they have almost no seeds. However, they can be removed with a spoon very easily.

2 It is not mandatory to peel the cucumber unless you like it or you feel that it may be bitter. It sometimes happens to the little ones, so I recommend you taste them first. Sprinkle a little salt on top and set aside for a few minutes to drain.

3 Meanwhile, put in a bowl about 250 grams of yogurt as fat as possible. Greek yogurt is ideal, it is not for nothing that it is a Greek recipe, but if you do not have it at hand you can use another kind of yogurt that you can drain the whey in a thick sieve or through a gauze cloth.

4 Squeeze the grated cucumber well and add it over the yogurt then add the juice of half a lemon. If it is too big, use about a tablespoon of juice because you can adjust the sour taste at the end. Put a tablespoon of olive oil then sprinkle about 2 tablespoons of freshly chopped dill. It is an ingredient that cannot be missing because it is characteristic of an authentic tzatziki sauce, so I recommend that you do not replace it with dried dill or parsley. For those who want, you can possibly put a few chopped fresh mint leaves, but as we do not always have it at hand, we did not focus on it.

5 Prepare a smaller grater and grate a clove of garlic over the bowl. Season with salt and pepper to taste and ready. It's time to combine all these wonderful ingredients, but I warn you that the smell is already very appetizing. It would be advisable to refrain and let the bowl cool for at least 30 minutes, so that all these wonderful tastes blend better.

6 Serve as such or in a pita with lamb meat cooked slowly in the oven. It is ideal in a stick with chicken or pork, but also as a main sauce for your favorite vegetables.


How to make a salad dressing for salad

I found it for you 5 variants of vinaigrette - a French term, "vinaigrette", a diminutive of "vinaigre" meaning "vinegar", and which refers to an emulsion of oil and acid, often flavored with greens, spices or spices - for delicious spring salads: simple , sweet, quick, thin and complex, for the fussy!

Here are the ingredients for each type of vinaigrette! The preparation method is universal: mix all the ingredients and generously pour the liquid obtained over the colored salad!

Yogurt sauce with garlic, mint and lemon for lamb (or pork, chicken) steak

Yogurt sauce with garlic, mint and lemon for lamb (or pork, chicken) steak. Quick sauce or refreshing dressing with Greek yogurt and garlic for grills or baked steaks. How to make a simple cold yogurt sauce? Sauce and dressing recipes.

Many people wonder what sauces or garnishes are suitable for Easter lamb steak. I wrote an article dedicated specifically to these dishes that go well with lamb & # 8211 see here.

This yogurt sauce with garlic is one of them. It is refreshing, aromatic, sour. It goes perfectly with other fried meats in the oven or on the grill. It can also be a dressing for lettuce, cucumber or potato salad.

It looks a bit like the classic Greek tzatziki sauce that also contains cucumbers & # 8211 the recipe here. And it goes well with grilled meat or certain steaks in the oven.

As the good weather comes, I buy several pots of herbs that I keep on the kitchen window sill. I always have on hand: basil, thyme, oregano, rosemary, mint, green parsley and chives (Schnittlauch, chives). I use them to flavor certain dishes but I don't abuse them & # 8230 I mean I don't put everything in all dishes!

To prepare this quick yogurt sauce I used fresh mint and onion leaves.

From the quantities below it results approx. 6 servings of refreshing yogurt sauce with mint, garlic and lemon.


- 8 cups of lettuce broken into larger pieces
- 2 cups of chicken breast cooked in the oven, chopped into pieces (about 300 g)
- 300 g of & quotinimi & quot of artichokes from the can, drained (optional)
- a cup of cherry tomatoes, cut in half
- half a cup of kalamata olives, without seeds, cut in half
- half a cup of red onion cut into thin strips
- a third cup of light Greek vinaigrette sauce
- half a cup of feta cheese
- oregano, salt and pepper to taste

Ingredients for vinaigrette sauce:

- half a cup of red wine vinegar
- 3 cloves of crushed garlic
- a tablespoon of freshly chopped basil (or a teaspoon of dried basil)
- a teaspoon of freshly chopped oregano (or half a teaspoon of dried)
- half a teaspoon of dried marjoram (optional)
- 3 tablespoons lemon juice (about a lemon)
- 3/4 cup of olive oil
- salt and freshly ground black pepper to taste

Nothing easier! To prepare this delicious sauce, ideal for a Greek salad - recipe In the summer, mix all the ingredients with a fork in a bowl. And for the salad, after you have mixed all the ingredients, add plenty of sauce and season to taste for a Greek salad worthy of a god's feast!

Breadsticks or light biscuits are an ideal "accompaniment" for this Greek salad full of flavors and textures and I assure you that Zeus and Hera will give their blessing for this light and refreshing summer treat!

Dressing Vinaigrette, the star of vegetable salads

One of the most popular salad dressings is, without a doubt, Vinaigrette sauce. The basic recipe includes 3 parts oil to one part vinegar. However, you can use half as much vinegar as the oil.

It is ideal to use extra virgin olive oil and white wine vinegar or balsamic vinegar.

Here are two Vinaigrette dressing recipes that will keep you entertained from the first tasting.

1. Classic vinaigrette

  • 50 ml of vinegar
  • 100 ml extra virgin olive oil
  • a tablespoon of water
  • a tablespoon of mustard
  • half a teaspoon of garlic powder
  • a teaspoon of Italian spices for salads
  • salt
  • pepper

Put all the ingredients in an blender and mix. If you don't like garlic powder, you can take it out of the sauce.

2. Vinaigrette with honey and mustard

  • 90 g of honey
  • 90 g mustard
  • 120 ml extra virgin olive oil
  • 60 ml vinegar
  • half a teaspoon of dried basil
  • half a teaspoon of garlic powder
  • the juice of a lemon

This dressing is sweet, thanks to the honey. To prepare it, proceed as in the case of the classic Vinaigrette dressing.

Tzatziki sauce, refreshing and absolutely delicious

Tzatziki sauce, refreshing and absolutely delicious, recipe step by step. Simple and tasty recipe for Tzatziki sauce, a classic of Greek cuisine. Tzatziki, a sauce that is prepared extremely quickly and is the perfect companion for any meal. How to prepare tzatziki sauce.

As summer begins, this sos tzatziki, refreshing and absolutely delicious, it is established in an absolute domination over the tables of our family. Only guacamole what else stinks of authority, another sauce that we love a lot and that we often make, especially at breakfast.

So, we make triple portions of tzatziki and keep them in the fridge for free serving, according to the heart's desire. And our hearts are lustful and want tzatziki next to almost anything we eat, even on our own. Because, my dears, if you want to make it in spite of the scorching sun, a tasty tzatziki sauce is the perfect solution. It is extremely easy and delicious, and its cooling effect is hard to match.

More salad dressing recipes

91 Cals 6 Protein 2.5 Carbohydrates 6.5 Fats

Light, egg-free clothing Caesar Salad using the basic ingredients that make up the classic: lemon + parmesan + anchovies, lightened with Greek yogurt.

  • 1/3 cup grated Parmigiano Reggiano
  • 1/4 cup fresh lemon juice
  • 1 clove of small garlic
  • 1/2 tablespoon Dijon mustard
  • 2 anchovy fillets
  • 1 tablespoon extra virgin olive oil
  • 5 tablespoons fat-free Greek yogurt

In the bowl of a food processor, add the cheese, lemon juice, garlic clove, mustard and anchovies.

Start the machine and let it run for 15 to 20 seconds.

Add the oil and yogurt and let the machine run for another 15 seconds.

Serving: 3 tbsp, Calories: 91 kcal, Carbohydrates: 2.5 g, Protein: 6 g, Fat: 6.5 g, Saturated fat: 2.5 g, Cholesterol: 10 mg, Sodium: 278 mg, Fiber: 0.5 g, Sugar: 1 g

Blue smart dots: 2

Smart green dots: 3

Purple smart dots: 2

Keywords: caesar salad dressing with yogurt, caesar salad dressing without egg, healthy salad dressing

mail March 1, 2021 of Gina

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